Calypso Galaxy IIPA - Beer Recipe - Brewer's Friend

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Calypso Galaxy IIPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday August 5th 2018
1.074
1.018
7.3%
103.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59 oz Canadian - Pale 2-Row59 oz Pale 2-Row 36 1.75 23%
118 oz German - Pilsner118 oz Pilsner 38 1.6 45.9%
80 oz German - Vienna80 oz Vienna 37 4 31.1%
257 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 First Wort 60 min 23.79 10%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 20 min 13.1 10%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 8.62 20%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 58.22 60%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.02 24.1  
Mash volume with grains 7.31 29.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"Calypso Galaxy IIPA" Double IPA beer recipe by Brewer #125394. All Grain, ABV 7.34%, IBU 103.72, SRM 5.64, Fermentables: (Pale 2-Row, Pilsner, Vienna) Hops: (Calypso, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 02:49 UTC