Brett Up Mi Saison - Beer Recipe - Brewer's Friend

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Brett Up Mi Saison

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean Hannan
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday September 1st 2013
1.065
1.013
6.9%
34.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 87.7%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7%
0.30 kg Belgian Candi Sugar - Amber/Brown0.3 kg Belgian Candi Sugar - Amber/Brown 38 60 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.95 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.85 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.95 25%
100 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
Brettomyces from dregs of Mikeller bottle
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
23 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Brett Up Mi Saison" Saison beer recipe by Dean Hannan. All Grain, ABV 6.85%, IBU 34.75, SRM 10.39, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I, Belgian Candi Sugar - Amber/Brown) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2014-03-27 16:18 UTC