Plum Saison - Beer Recipe - Brewer's Friend

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Plum Saison

181 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill Moore
No Chill: 60 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday August 5th 2018
1.056
1.005
6.7%
40.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 72.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 12.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3%
1 lb German - Munich Light1 lb Munich Light 37 6 12.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 16.7 Boil 0 min 40.61 100%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Burlington VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 7.74 30.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Plum Saison" Saison beer recipe by Bill Moore. BIAB, ABV 6.73%, IBU 40.61, SRM 4.41, Fermentables: (Pilsner, Cane Sugar, Melanoidin, Munich Light) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 17:33 UTC