DriPa - Beer Recipe - Brewer's Friend

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DriPa

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BR
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 5th 2018
1.052
1.010
5.4%
12.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 48%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 12.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
RVA Yeast Labs - RVA 104 Hoptopper Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium-Low
Optimum Temp:
64 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
TCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.75 35  
Boil off losses -1.5 -6  
Post boil volume 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 7.21 28.9  
Total: 10.56 42.3
Equipment Profile Used: System Default
"DriPa" American IPA beer recipe by BR. All Grain, ABV 5.39%, IBU 12.91, SRM 5.4, Fermentables: (Maris Otter Pale, Pale 2-Row, Victory) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 18:24 UTC