Check your Pressure Pilsner - Beer Recipe - Brewer's Friend

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Check your Pressure Pilsner

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Ferry
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 5th 2018
1.051
1.011
5.3%
45.4
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb German - Pilsner10.1 lb Pilsner 38 1.6 95.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 First Wort 60 min 12.76 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 40 min 10.18 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 8.92 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 20 min 7.03 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 4.21 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 2.31 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Mash Temperature -- 152 °F 60 min
12 qt mashout/sparge Sparge -- 200 °F 30 min
Starting Mash Thickness: 1.89 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.89 qt/lb 5.01 20  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

14 psi in primary
room temp lager

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  • Last Updated: 2019-01-06 14:53 UTC