Test #1 - Beer Recipe - Brewer's Friend

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Test #1

78 calories 8.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Sunday August 5th 2018
1.024
1.006
2.4%
96.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 75%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 60 min 59.84 40%
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 10 Boil 30 min 14.11 20%
1 oz Eureka!1 oz Eureka! Hops Pellet 17 Boil 10 min 22.63 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.9 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Test #1" Winter Seasonal Beer recipe by Brewer #185172. Partial Mash, ABV 2.35%, IBU 96.58, SRM 11.65, Fermentables: (Liquid Malt Extract - Dark, Munich - Dark 20L) Hops: (Jarrylo, Pride of Ringwood, Eureka!)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 16:16 UTC