60 Min Base Experiment 1 - Beer Recipe - Brewer's Friend

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60 Min Base Experiment 1

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mastermind
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 5th 2018
1.055
1.012
5.7%
148.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 96.8%
6.30 oz American - Victory6.3 oz Victory 34 28 3.2%
12.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 26.49 10%
0.50 oz POLARIS0.5 oz POLARIS Hops Pellet 18.4 Boil at 212 °F 60 min 37.5 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 25 min 17.71 10%
0.50 oz POLARIS0.5 oz POLARIS Hops Pellet 18.4 Boil at 212 °F 20 min 22.71 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 15 min 12.64 10%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil at 212 °F 10 min 11.08 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 212 °F 5 min 5.28 10%
1 oz POLARIS1 oz POLARIS Hops Pellet 18.4 Boil at 212 °F 5 min 14.95 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worlflock Fining Boil 10 min.
0.50 tsp Yeast Nutrients Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
3 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"60 Min Base Experiment 1" American IPA beer recipe by Mastermind. All Grain, ABV 5.67%, IBU 148.38, SRM 5.4, Fermentables: (Pale 2-Row, Victory) Hops: (Chinook, POLARIS, Mosaic, Wakatu) Other: (Worlflock, Yeast Nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 14:26 UTC