Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 45.5% | |
4 lb | American - White Wheat | 40 | 2.8 | 36.4% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.5% | |
0.25 lb | American - Munich - Light 10L | 33 | 10 | 2.3% | |
0.25 lb | American - Aromatic Malt | 35 | 20 | 2.3% | |
1 lb | Rice Hulls | 0 | 0 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 9.31 | 42.9% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 5.32 | 28.6% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 1 min | 0.3 | 28.6% | |
1.75 oz / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1.4 g/gal Gypsum and 2.4 g/gal CaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | 3.5 gal sparge | Sparge | -- | 150 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) | 4.9 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |