JD - GF - Hefeweizen - Beer Recipe - Brewer's Friend

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JD - GF - Hefeweizen

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday August 5th 2018
1.046
1.010
4.7%
14.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 9.31 42.9%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.32 28.6%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.3 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-72230
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.4 g/gal Gypsum and 2.4 g/gal CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 3.5 gal sparge Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"JD - GF - Hefeweizen" Weissbier beer recipe by Jason Dodd. All Grain, ABV 4.73%, IBU 14.93, SRM 4.37, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Munich - Light 10L, Aromatic Malt, Rice Hulls) Hops: (Saaz, Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2018-08-06 01:09 UTC