Camarillo Brillo Tres - Beer Recipe - Brewer's Friend

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Camarillo Brillo Tres

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4.33 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Dorada Pampeana Estilo Cerveza Minga
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 5th 2018
1.047
1.013
4.5%
30.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 88.9%
9 oz German - Melanoidin9 oz Melanoidin 37 25 5.6%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 5.6%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 60 min 21.58 50%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 8.54 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 each Campden tablet Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 8 90 90 74
1 tsp gyp and 1 tsp calcl, 1 campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.02 g | 28.1 qt) 6.52 26.1  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 7.33 29.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.36 17.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 4.33 17.3  
Total: 6.52 26.1
Equipment Profile Used: System Default
 
Notes

Dorada Pampeana Estilo Cerveza Mingahttps://www.homebrewersassociation.org/homebrew-recipe/dorada-pampeana-estilo-cerveza-minga/

Update 9/1/18, came out nice and clean but very boring. Malt is light, goldeny, tastes like a craft 'light beer' in ways but slightly more body/ABV. It was one dimensional so I added 15oz of fresh Centennial hops I had to harvest. Better, still a little bland but easy drinking. - Would go back to V2 for the next blond/golden.

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  • Last Updated: 2018-09-02 19:46 UTC