Death by Coconut - Beer Recipe - Brewer's Friend

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Death by Coconut

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday August 5th 2018
1.072
1.022
6.6%
29.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 6.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 3.3%
1 lb United Kingdom - Chocolate1 lb Chocolate - (late boil kettle addition) 34 425 6.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.3%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 15 Boil 60 min 24.76 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 3.69 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Coconut Spice Secondary 0 min.
8 oz Cacao nibs Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Death by Coconut" American Porter beer recipe by jedblom. All Grain, ABV 6.55%, IBU 29.2, SRM 36.73, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles, Goldings) Other: (Toasted Coconut, Cacao nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 01:00 UTC