Barry Chuckle RIPA - Beer Recipe - Brewer's Friend

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Barry Chuckle RIPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Erin Cullen
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday August 5th 2018
1.057
1.013
5.7%
64.9
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 8.51 51.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 23.6%
0.18 kg United Kingdom - Crystal 60L0.18 kg Crystal 60L 34 158.62 8.5%
0.08 kg Torrified Wheat0.078 kg Torrified Wheat 36 3.84 3.7%
120 g Rolled Oats120 g Rolled Oats 33 4.37 5.7%
140 g Caragold140 g Caragold 34 121.26 6.6%
2.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 10 min 6.49 10.4%
4 g Pacific Jade4 g Pacific Jade Hops Pellet 13 Boil 60 min 14.31 8.3%
4 g Waimea4 g Waimea Hops Pellet 17.5 Boil 60 min 19.26 8.3%
5 g Waimea5 g Waimea Hops Pellet 17.5 Boil 10 min 8.73 10.4%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Whirlpool at 80 °C 20 min 6.84 10.4%
5 g Waimea5 g Waimea Hops Pellet 17.5 Whirlpool at 80 °C 20 min 9.21 10.4%
10 g Waimea10 g Waimea Hops Pellet 17.5 Dry Hop Day 5 20.8%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Dry Hop Day 5 20.8%
48 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 14.5
Mash volume with grains (equipment estimates 19.8 L) 15.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 9.5
Total: 14.5  
Equipment Profile Used: System Default
"Barry Chuckle RIPA" Specialty IPA: Red IPA beer recipe by Erin Cullen. BIAB, ABV 5.73%, IBU 64.85, SRM 24.32, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Torrified Wheat, Rolled Oats, Caragold) Hops: (Pacific Jade, Waimea) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 14:24 UTC