Saison Dupont Clone
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
44 g |
Styrian Goldings44 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.17 |
42.3% |
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
4 |
57.7% |
104 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
irish mos
|
|
Spice |
Boil |
15 min. |
25 g |
Orange Peel
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
66 °C |
70 min |
20 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
35 |
Mash volume with grains
|
41.4 |
Grain absorption losses
|
-9.6 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 44.2 L)
|
43 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
38 |
Going into fermentor
|
38 |
Total:
|
53.3
|
Equipment Profile Used: |
System Default |
"Saison Dupont Clone" Saison beer recipe by Plesca Mihai. All Grain, ABV 6.15%, IBU 20.17, SRM 5.95, Fermentables: (Pilsner, Vienna, Dark Munich, Crystal 50L, Rice Hulls, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, East Kent Goldings) Other: (irish mos, Orange Peel)
Last Updated and Sharing
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- Last Updated: 2018-08-05 19:12 UTC