Karemoana
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.21 |
16.7% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11 |
Boil
|
1 min |
4.36 |
83.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Chinook (Pellet) 60 g Chinook (Pellet) Hops |
|
24.57 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Orange peel
|
|
Flavor |
Secondary |
3 days |
Priming
Method: Dextros
Amount: 75.1
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Mash in |
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
5.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.4 L/kg
|
15.1 |
Mash volume with grains
|
17 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume
|
4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 10 L)
|
15 |
Estimated amount in fermentor
|
15 |
Total:
|
19.7
|
Equipment Profile Used: |
System Default |
"Karemoana" Vienna Lager beer recipe by Walker. All Grain, ABV 4.51%, IBU 24.57, SRM 11.96, Fermentables: (CaraHell, Aurora Malt, Vienna Malt, Flaked Corn, Amber) Hops: (Chinook) Other: (Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-05 22:38 UTC