Nipper - Beer Recipe - Brewer's Friend

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Nipper

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Molebrew
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 5th 2018
1.052
1.013
5.2%
51.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 60%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
1 kg US - Low Colour Maris Otter1 kg US - Low Colour Maris Otter 38 1.7 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Boil 10 min 5.34 2%
10 g Citra10 g Citra Hops Leaf/Whole 13.6 Boil 10 min 5.34 2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.4 Boil 10 min 5.27 2%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 13.6 Boil 5 min 5.88 4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 13.4 Boil 5 min 5.79 4%
20 g Citra20 g Citra Hops Leaf/Whole 13.6 Boil 5 min 5.88 4%
20 g Citra20 g Citra Hops Leaf/Whole 13.6 Whirlpool at 80 °C 5 min 3.59 4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 13.4 Whirlpool at 80 °C 5 min 3.53 4%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 13.6 Whirlpool at 80 °C 5 min 3.59 4%
30 g Belma30 g Belma Hops Leaf/Whole 12 Whirlpool at 80 °C 5 min 4.75 6%
30 g Melon30 g Melon Hops Leaf/Whole 7.2 Whirlpool at 80 °C 5 min 2.85 6%
50 g Citra50 g Citra Hops Leaf/Whole 13.6 Dry Hop 5 days 10%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 13.4 Dry Hop 5 days 10%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 13.6 Dry Hop 5 days 10%
70 g Melon70 g Melon Hops Leaf/Whole 7.2 Dry Hop 5 days 14%
70 g Belma70 g Belma Hops Leaf/Whole 12 Dry Hop 5 days 14%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Spice Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.1 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 32
Mash volume with grains (equipment estimates 35.1 L) 35.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.6 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 22
Total: 32  
Equipment Profile Used: System Default
 
Notes

This came out lovely :)

After the boil the starting gravity was 1.053, and I only got about 20 litres so my efficiency was a little off. Finishing gravity was roughly on target.

The beer cleared way, way more than I expected given the wheat malt and oats, and no finings used. It was cold crashed at around 3C for 5 days, which probably helped clearing.

There was a definite hoppy hit, as the style demands, with a noticeable melon flavour lurking underneath the citrus. The whole keg went in one afternoon at a party. Definite success, will brew again.

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  • Last Updated: 2020-07-12 18:20 UTC