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Apa

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Danah
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday August 5th 2018
1.056
1.014
5.6%
32.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.07 kg Rice Hulls0.065 kg Rice Hulls 0 0 1.3%
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 60.4%
0.60 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 12.1%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 20.1%
0.30 kg New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 36.5 152.28 6%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.84 19.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 9.39 27.5%
14 g Pacifica14 g Pacifica Hops Pellet 5 Boil 15 min 4.67 13.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 39.2%
102 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Nz
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Danah. All Grain, ABV 5.62%, IBU 32.91, SRM 13.02, Fermentables: (Rice Hulls, American Ale Malt, Pilsner, Wheat Malt, Shepherds Delight Malt) Hops: (Cascade, Mosaic, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 01:10 UTC