| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.60 kg | German - Pilsner | 38 | 1.6 | 81.1% | |
| 1.30 kg | German - Munich Dark | 37 | 15.5 | 12.3% | |
| 0.70 kg | German - Caramel Pils | 35 | 2.4 | 6.6% | |
| 10.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Hallertau Mittelfruh | Pellet | 5 | First Wort | 90 min | 28.56 | 50% | |
| 50 g | Hallertau Mittelfruh | Pellet | 5 | Boil | 15 min | 6.02 | 25% | |
| 50 g | Hallertau Mittelfruh | Pellet | 5 | Boil | 2 min | 1.03 | 25% | |
| 200 g / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50 L | Temperature | -- | 55 °C | 20 min | |
| 1 L | Temperature | -- | 63 °C | 120 min | |
| 1 L | Temperature | -- | 70 °C | 120 min | |
| 1 L | Temperature | -- | 77 °C | 10 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.55 L. Suggest reducing initial water volume to 45.4 L and adding 20.15 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 38.4 L and adding 4 L sparge/top-off. | 42.4 |
| Strike water volume at mash thickness of 4 L/kg | 42.4 |
| Mash volume with grains | 49.4 |
| Grain absorption losses | -10.6 |
| Remaining sparge water volume (equipment estimates 34.7 L) | 32.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 65.6 L) | 63 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 56 |
| Going into fermentor | 56 |
| Total: | 74.5 |
| Equipment Profile Used: | System Default |
