IPA šílenost - Beer Recipe - Brewer's Friend

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IPA šílenost

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 5th 2018
1.059
1.012
6.3%
81.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner 38 1.8 20.1%
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 47%
1.75 kg German - Floor-Malted Bohemian Wheat1.75 kg Floor-Malted Bohemian Wheat 38 2 23.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.4%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 4%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 2%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 12.5 Boil 60 min 22.21 5%
20 g Belma20 g Belma Hops Pellet 12.1 Boil 60 min 21.49 5%
10 g Azacca10 g Azacca Hops Pellet 12.5 Boil 30 min 8.53 2.5%
10 g Belma10 g Belma Hops Pellet 12.1 Boil 30 min 8.26 2.5%
25 g Azacca25 g Azacca Hops Pellet 12.5 Whirlpool at 99 °C 20 min 10.42 6.3%
25 g Belma25 g Belma Hops Pellet 12.1 Whirlpool at 99 °C 20 min 10.08 6.3%
145 g Azacca145 g Azacca Hops Pellet 12.5 Dry Hop at 99 °C 10 days 36.3%
145 g Belma145 g Belma Hops Pellet 12.1 Dry Hop 10 days 36.3%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 54 °C 10 min
Infusion -- 63 °C 10 min
Infusion -- 68 °C 10 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.8
Mash volume with grains 34.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 48.4  
Equipment Profile Used: System Default
"IPA šílenost" Specialty IPA: New England IPA beer recipe by WKiLLa. All Grain, ABV 6.25%, IBU 80.99, SRM 4.19, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Floor-Malted Bohemian Wheat, Carapils, Caramel Pils, Munich Light) Hops: (Azacca, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 08:03 UTC