Batch Pale Ale (Centennial) - Beer Recipe - Brewer's Friend

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Batch Pale Ale (Centennial)

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Batch brewing
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday August 5th 2018
1.050
1.009
5.5%
30.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pale 2-Row0.8 kg Pale 2-Row 37 1.8 68.4%
0.05 kg German - Wheat Malt0.05 kg Wheat Malt 37 2 4.3%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 4.3%
0.12 kg Flaked Wheat0.12 kg Flaked Wheat 34 2 10.3%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 10.3%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 2.6%
1.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 7.8 First Wort at 100 °C 60 min 30.36 8.5%
6 g Citra6 g Citra Hops Pellet 13.1 Boil at 100 °C 0 min 10.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.4 Boil 0 min 8.5%
3.50 g Simcoe3.5 g Simcoe Hops Pellet 12.7 Boil 0 min 6%
18 g Citra18 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 4 days 30.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Dry Hop 0 days 25.6%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.3%
58.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.67 L Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 8.6
Mash volume with grains (equipment estimates 12.8 L) 9.3
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Volume into fermentor 4.2
Total: 8.6  
Equipment Profile Used: System Default
"Batch Pale Ale (Centennial)" American Pale Ale beer recipe by Batch brewing. BIAB, ABV 5.46%, IBU 30.36, SRM 4.12, Fermentables: (Pale 2-Row, Wheat Malt, Carapils, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Centennial, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 11:11 UTC