Rye u SO JUICY? - Beer Recipe - Brewer's Friend

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Rye u SO JUICY?

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: markfield
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday August 5th 2018
1.072
1.016
7.3%
60.6
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 81.6%
650 g American - Rye650 g Rye 38 3.5 7.6%
350 g American - Caramel / Crystal 80L350 g Caramel / Crystal 80L 33 80 4.1%
28 g American - Chocolate28 g Chocolate 29 350 0.3%
350 g Rolled Oats350 g Rolled Oats 33 2.2 4.1%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.3%
8,578 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 60 min 16.96 4.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 1.46 1.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 1.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.13 1.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 15.49 8.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 13.59 8.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 11.96 8.5%
71 g Citra71 g Citra Hops Pellet 11 Dry Hop 5 days 24.2%
68 g Galaxy68 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 23.2%
51 g Mosaic51 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.4%
293 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8grm gypsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 23.2
Mash volume with grains 28.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 15.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 38  
Equipment Profile Used: System Default
 
Notes

whitelabs 4042 hazy days IPA yeast 1.6L starter 15hours before pitch
Light coloured & hoppy water profile 8grm gypsum

whirlpool hops went in at 90C vigorous whirlpool 10-15min<br /> 1st taste is juicy :-) <br /> OG-1.072 4/9/18<br /> 19.5C pitch & fermentation temp.
6 days dry hop, hopped on 10/9/18
Yeast finished a touch short on 1.020
6.83% this is a Fucking tasty Juicy as fuck NEPIA

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  • Last Updated: 2018-09-15 11:53 UTC