Pilsner 1st All Grain
254 calories
31.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
11.96 |
42.9% |
8 g |
Calypso8 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
12.57 |
57.1% |
14 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Sparge |
-- |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25 L)
|
22.2 |
Mash volume with grains (equipment estimates 27.6 L)
|
24.8 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 20.8 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
22.2
|
Equipment Profile Used: |
System Default |
"Pilsner 1st All Grain" American Pale Ale beer recipe by WarenHeisenberg. BIAB, ABV 6.93%, IBU 24.53, SRM 13.75, Fermentables: (Pilsner Malt, Caramel / Crystal 10L, Liquid Malt Extract - Dark) Hops: (Magnum, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-05 05:30 UTC