Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizen

153 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 67.5% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday August 5th 2018
12.4 °P
2.9 °P
5.2%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 47.2%
2 kg German - CaraHell2 kg CaraHell 34 11 37.7%
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 15.1%
5.30 kg / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winterthur, Töss, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 30 min
Temperature -- 72 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -7.1
Post boil volume (equipment estimates 21.4 L) 22
Estimated amount in fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Crashtestdummy. All Grain, ABV 5.17%, IBU 0, SRM 7.37, Fermentables: (Pale Wheat, CaraHell, Pilsner)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-05 07:01 UTC