Grapefruit Orange Wit - Beer Recipe - Brewer's Friend

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Grapefruit Orange Wit

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BS
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 5th 2018
1.061
1.014
6.3%
39.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.6%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 46.8%
1 lb American - Vienna1 lb Vienna 35 4 8.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 55 min 24.62 37.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 15.21 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
7 each Orange Peel Flavor Primary 14 days
3 each Grapefruit Peel Flavor Primary 14 days
4 oz Raspberry Flavor Boil 5 min.
7 each Orange Juice Flavor Boil 5 min.
3 each Grapefruit Juiice Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 Oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Grapefruit Orange Wit" American Wheat Beer recipe by BS. All Grain, ABV 6.25%, IBU 39.83, SRM 4.31, Fermentables: (Pale 2-Row, Wheat, Vienna, Flaked Barley) Hops: (Amarillo) Other: (Irish Moss, Orange Peel, Grapefruit Peel, Raspberry, Orange Juice, Grapefruit Juiice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 04:49 UTC