Toddington Biscuit Ale - Beer Recipe - Brewer's Friend

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Toddington Biscuit Ale

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 5th 2018
1.045
1.013
4.1%
45.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 72.3%
0.40 kg New Zealand - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 9.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.8%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g enigma20 g enigma Hops Pellet 18 Boil at 100 °C 40 min 45.9 33.3%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 0 min 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.70 tsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Calcium Chloride Water Agt Mash 0 min.
2.90 tsp Chalk Water Agt Mash 0 min.
0.40 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 50 min
Infusion -- 76 °C 10 min
16 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.55 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 37.1  
Equipment Profile Used: System Default
"Toddington Biscuit Ale" Best Bitter beer recipe by Lee Hancox. All Grain, ABV 4.13%, IBU 45.9, SRM 8.98, Fermentables: (Ale Malt, Biscuit Malt, Carapils, Crystal 60L, Flaked Oats, Acidulated Malt) Hops: (enigma, El Dorado) Other: (Gypsum, Epsom Salt, Calcium Chloride, Chalk, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 04:16 UTC