Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 72.3% | |
0.40 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 9.6% | |
0.20 kg | German - Carapils | 35 | 1.3 | 4.8% | |
0.20 kg | United Kingdom - Crystal 60L | 34 | 60 | 4.8% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 6% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
4.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | enigma | Pellet | 18 | Boil at 100 °C | 40 min | 45.9 | 33.3% | |
40 g | El Dorado | Pellet | 15.7 | Boil | 0 min | 66.7% | ||
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.70 tsp | Epsom Salt | Water Agt | Mash | 0 min. | |
0.50 tsp | Calcium Chloride | Water Agt | Mash | 0 min. | |
2.90 tsp | Chalk | Water Agt | Mash | 0 min. | |
0.40 tsp | Baking Soda | Water Agt | Mash | 0 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 67 °C | 50 min | |
Infusion | -- | 76 °C | 10 min | ||
16 L | Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3.55 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 14.7 |
Mash volume with grains | 17.5 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 17.3 L) | 22.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 37.1 |
Equipment Profile Used: | System Default |