Mango Saison - Beer Recipe - Brewer's Friend

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Mango Saison

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BS
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 5th 2018
1.063
1.012
6.6%
23.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pilsen7 lb Pilsen 36 1.8 54.9%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 23.5%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 17.35 41.7%
0.70 oz Liberty0.7 oz Liberty Hops Pellet 4 Boil 20 min 6.54 58.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
2 oz Mango Extract Flavor Boil 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Mango Saison" Saison beer recipe by BS. All Grain, ABV 6.64%, IBU 23.89, SRM 12.6, Fermentables: (Pilsen, Caramel / Crystal 30L, Vienna, Flaked Wheat) Hops: (Brewer's Gold, Liberty) Other: (Irish Moss, Mango Extract)
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  • Last Updated: 2019-04-10 15:51 UTC