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Awesome Recipe

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday August 5th 2018
1.085
1.016
9.0%
25.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 84.8%
11 oz United Kingdom - Pale Chocolate11 oz Pale Chocolate 33 207 3.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 20.18 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.67 57.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 1 min 0.1 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 3 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.86 27.5  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.69 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by ToiletBrewer. All Grain, ABV 9.02%, IBU 24.95, SRM 19.78, Fermentables: (Pilsner, Pale Chocolate, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose) Hops: (Azacca, Saaz) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 05:07 UTC