Chai Beer - Beer Recipe - Brewer's Friend

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Chai Beer

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 5th 2018
1.046
1.012
4.5%
30.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 45.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 45.9%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
90 g United Kingdom - Cara Malt90 g Cara Malt 35 17.5 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.66 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.65 33.3%
30 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.3 L) 4.4
Mash volume with grains (equipment estimates 13.3 L) 4.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
 
Notes

Chai Addition - day 4:
10 cardamon pods
2 cloves
teaspoon peppercorns
teaspoon groundcinnamon
1/2 teaspoon fennel seeds

Make one cup

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  • Last Updated: 2019-07-17 00:34 UTC