Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 78.3% | |
450 g | Gladfield - Harraway's Rolled Oats | 39.1 | 1.4 | 7.8% | |
450 g | Gladfield - Harraways Flaked Wheat | 35.4 | 1.6 | 7.8% | |
350 g | New Zealand - Gladiator Malt | 37.3 | 5.08 | 6.1% | |
5,750 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15 | Boil at 100 °C | 60 min | 25.43 | 3.6% | |
50 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 0 min | 6.69 | 12% | |
50 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 0 min | 7.61 | 12% | |
100 g | Citra | Pellet | 11 | Dry Hop | 0 days | 24.1% | ||
100 g | Citra | Pellet | 11 | Dry Hop | 5 days | 24.1% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 24.1% | ||
415 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.26 bar Temp: 5 °C CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
add 1 teaspoon gypsum |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21 |
Mash volume with grains (equipment estimates 24.3 L) | 24.8 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 14.4 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 0.5 |
Going into fermentor | 23 |
Total: | 34.7 |
Equipment Profile Used: | System Default |