Rompecabesas - Beer Recipe - Brewer's Friend

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Rompecabesas

341 calories 34.9 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gekspat
Calories: 341 calories (Per 473ml)
Carbs: 34.9 g (Per 473ml)
Created: Sunday August 5th 2018
1.077
1.019
7.6%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Optic200 kg Optic 38 2.1 40%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 10%
250 kg United Kingdom - Pearl250 kg Pearl 37 2.1 50%
500 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 13989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 506.6 L) 500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1505.7 L) 1500
Boil off losses -5.7
Post boil Volume 1500
Going into fermentor 1500
Total: 2000.9  
Equipment Profile Used: System Default
"Rompecabesas" Specialty IPA: New England IPA beer recipe by Gekspat. All Grain, ABV 7.6%, IBU 0, SRM 5.02, Fermentables: (Optic, Flaked Oats, Pearl)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 01:25 UTC