Still Bitter - Beer Recipe - Brewer's Friend

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Still Bitter

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday August 5th 2018
1.073
1.018
7.2%
50.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.2%
1.75 lb American - Rye1.75 lb Rye 38 3.5 9.6%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 8.2%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.23 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.86 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.58 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 9.09 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 0 min 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Hopback at 180 °F 0 min 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 11.49 46  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Still Bitter" American IPA beer recipe by nRhinehart. BIAB, ABV 7.22%, IBU 50.75, SRM 5.46, Fermentables: (Pale 2-Row, Rye, Rolled Oats) Hops: (Simcoe, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 01:28 UTC