Sierra Nevada Celebration - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday August 5th 2018
1.066
1.015
6.7%
65.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 88.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.18 6.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 16.1 20.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 15.33 13.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 0 min 17.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 13.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 4.37 13.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 6.24 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14459
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 7 12 44 67 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 149 °F 90 min
10 gal Fly Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.64 gal (58.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.64 gal (10.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.64 g | 58.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 12.36 g | 49.4 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.85 47.4  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Sierra Nevada Celebration" American IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.69%, IBU 65.22, SRM 10.48, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Centennial) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-08-11 16:51 UTC