Belgine blond ale - Beer Recipe - Brewer's Friend

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Belgine blond ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday August 4th 2018
1.059
1.011
6.3%
22.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 5.4%
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 67.6%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 21.6%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 20 min 22.57 100%
20 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dunedin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 16
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.3 L) 14
Estimated amount in fermentor 14
Total: 20.4  
Equipment Profile Used: System Default
"Belgine blond ale" Belgian Blond Ale beer recipe by Brewer #185070. All Grain, ABV 6.34%, IBU 22.57, SRM 5.29, Fermentables: (Aromatic Malt, Pilsner Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 01:38 UTC