American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

171 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 387.5 gallons (ending kettle volume)
Pre Boil Size: 387.5 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 4th 2018
12.8 °P
3.2 °P
5.1%
35.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 lb American - Red Wheat360 lb Red Wheat 38 2.5 50%
290 lb American - Pale 2-Row290 lb Pale 2-Row 37 1.8 40.3%
55 lb United Kingdom - Cara Malt55 lb Cara Malt 35 17.5 7.6%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.1%
720 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Pellet 11 First Wort 60 min 9.35 5.7%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 60 min 6.64 5.7%
1.50 lb Amarillo1.5 lb Amarillo Hops Pellet 8.6 Boil 15 min 4.94 8.6%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Boil 5 min 2.65 11.4%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.32 11.4%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 0 min 6.8 11.4%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.9%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 0 days 22.9%
17.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 392.3 gal (1569.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 380.3 gal (1521.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 372.6 gal (1490.4 qt) 315 1260  
Strike water volume at mash thickness of 1.75 qt/lb 315 1260  
Mash volume with grains 372.6 1490.4  
Grain absorption losses -90 -360  
Remaining sparge water volume 162.75 651  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 392.3 g | 1569.2 qt) 387.5 1550  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil volume (equipment estimates 382.7 g | 1530.8 qt) 387.5 1550  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 385.1 1540.4  
Total: 477.75 1911
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #185069. All Grain, ABV 5.14%, IBU 35.71, SRM 5.26, Fermentables: (Red Wheat, Pale 2-Row, Cara Malt, Acidulated Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2018-08-05 07:01 UTC