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Stout stout

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday August 4th 2018
1.084
1.020
8.4%
0.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 86.8%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
26.50 lbs / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.56 54.3
Equipment Profile Used: System Default
"Stout stout" Russian Imperial Stout beer recipe by Brewer #53953. All Grain, ABV 8.38%, IBU 0, SRM 39.52, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 23:12 UTC