San Martin Copycat - Beer Recipe - Brewer's Friend

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San Martin Copycat

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Vanguarda Brew. Co.
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday August 4th 2018
1.048
1.011
4.9%
38.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Belgian - Pale Ale4.65 kg Pale Ale 38 3.4 96.3%
0.18 kg American - Caramel / Crystal 20L0.18 kg Caramel / Crystal 20L 35 20 3.7%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 18.95 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 12.49 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.87 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 15.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 46.2%
130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.2
Mash volume with grains (equipment estimates 36 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"San Martin Copycat" American Pale Ale beer recipe by Vanguarda Brew. Co.. BIAB, ABV 4.91%, IBU 38.31, SRM 6.06, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 23:10 UTC