mango stout - Beer Recipe - Brewer's Friend

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mango stout

309 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Saturday August 4th 2018
1.099
1.028
9.4%
0.0
93.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 8.51 17.2%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 59.88 12.1%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 131.93 3.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 17.2%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) 41 1.17 1.7%
1.20 kg Mango1.2 kg Mango - (late boil kettle addition) 4.95 41.4%
2.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
15 g Baking Soda Water Agt Mash 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6
Mash volume with grains 7.1
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 5.5 L) 4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9 L) 8
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Post boil Volume 4.5
Going into fermentor 4.5
Total: 10.5  
Equipment Profile Used: System Default
"mango stout" Oatmeal Stout beer recipe by damouf. All Grain, ABV 9.42%, IBU 0, SRM 93.84, Fermentables: (Maris Otter Pale, Biscuit, CaraMunich, Chocolate, Flaked Oats, Lactose (Milk Sugar), Mango) Other: (Lactic acid, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 08:22 UTC