v'Ale of York 1 - Beer Recipe - Brewer's Friend

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v'Ale of York 1

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday August 4th 2018
1.048
1.009
5.1%
67.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 83.3%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.8%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 8.3%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 3.6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Leaf/Whole 10.2 Boil 60 min 13.96 7.7%
20 g Goldings20 g Goldings Hops Leaf/Whole 5.1 Boil 60 min 12.69 15.4%
20 g First Gold20 g First Gold Hops Leaf/Whole 10.2 Boil 30 min 19.51 15.4%
20 g Progress20 g Progress Hops Leaf/Whole 6.4 Boil 30 min 12.24 15.4%
60 g Progress60 g Progress Hops Leaf/Whole 6.4 Boil 5 min 9.53 46.2%
130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 65 °C 60 min
14 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 32.4
Mash volume with grains 35.1
Grain absorption losses -4.1
Remaining sparge water volume 0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21.7 L) 21
Estimated amount in fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"v'Ale of York 1" English IPA beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 67.93, SRM 7.37, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Cane Sugar) Hops: (First Gold, Goldings, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 22:18 UTC