FrankenStout - Beer Recipe - Brewer's Friend

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FrankenStout

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Source: White Labs
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday August 4th 2018
1.097
1.024
9.5%
25.4
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.45 lb American - Pale 2-Row26.45 lb Pale 2-Row 37 1.8 64.2%
7.67 lb Flaked Oats7.67 lb Flaked Oats 33 2.2 16.6%
2.01 lb American - Aromatic Malt2.01 lb Aromatic Malt 35 20 4.6%
2.13 lb American - Caramel / Crystal 80L2.13 lb Caramel / Crystal 80L 33 80 4.6%
2.26 lb Finland - Chocolate Malt2.26 lb Chocolate Malt 31 338 4.6%
1.34 lb American - Roasted Barley1.34 lb Roasted Barley 33 300 2.9%
0.95 lb German - Melanoidin0.95 lb Melanoidin 37 25 2.3%
42.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbia2.5 oz Columbia Hops Pellet 9.5 Boil 60 min 17.94 33.3%
2.50 oz Goldings2.5 oz Goldings Hops Pellet 3.5 Boil 30 min 5.08 33.3%
2.50 oz Goldings2.5 oz Goldings Hops Pellet 3.5 Boil 10 min 2.4 33.3%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.48 gal (77.91 qt). Suggest reducing strike water volume to 8.58 gal (34.3 qt) and adding 7.48 gal (29.91 qt) sparge/top-off. 16.05 64.2  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.1 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 10.45 g.    
Strike water volume at mash thickness of 1.5 qt/lb 16.05 64.2  
Mash volume with grains 19.48 77.9  
Grain absorption losses -5.35 -21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.1 52.4
Equipment Profile Used: System Default
"FrankenStout" Dry Stout beer recipe by White Labs. All Grain, ABV 9.53%, IBU 25.42, SRM 42.75, Fermentables: (Pale 2-Row, Flaked Oats, Aromatic Malt, Caramel / Crystal 80L, Chocolate Malt, Roasted Barley, Melanoidin) Hops: (Columbia, Goldings)
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  • Last Updated: 2018-08-04 22:40 UTC