Laura Double Chocolate Stout - Beer Recipe - Brewer's Friend

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Laura Double Chocolate Stout

249 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Albanese
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday August 4th 2018
1.074
1.024
6.6%
24.7
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 81.3%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 12.5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.93 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 25 min 10.76 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each warflock Fining Boil 15 min.
3 tbsp Fermentex Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-56971
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Infusion -- 152 °F 60 min
6 qt Sparge -- 160 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Laura Double Chocolate Stout" American Stout beer recipe by Doug Albanese. All Grain, ABV 6.55%, IBU 24.69, SRM 31.48, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Dark Chocolate, Carapils (Dextrine Malt), Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (warflock, Fermentex)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 22:10 UTC