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Brown Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday August 4th 2018
1.050
1.009
5.5%
18.5
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 1.1%
0.39 lb American - Dark Chocolate0.39 lb Dark Chocolate 29 420 2.8%
0.63 lb American - Victory0.63 lb Victory 34 28 4.6%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 29%
0.63 lb United Kingdom - Dark Crystal 80L0.63 lb Dark Crystal 80L 33 80 4.6%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 5 Boil 50 min 18.47 50%
1 oz Liberty1 oz Liberty Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 2.26 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.26 qt/lb 7.8 31.2  
Mash volume with grains 8.9 35.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Nathan_D. All Grain, ABV 5.48%, IBU 18.47, SRM 32.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Chocolate, Victory, Munich - 60L, Dark Crystal 80L) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 20:27 UTC