Leftova’s pale - Beer Recipe - Brewer's Friend

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Leftova’s pale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 4th 2018
1.046
1.011
4.6%
44.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb American - Pale 2-Row4.85 lb Pale 2-Row 37 1.8 45.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.8%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 9.4%
2.30 lb United Kingdom - Maris Otter Pale2.3 lb Maris Otter Pale 38 3.75 21.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.7%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 6.3 First Wort 0 min 27.78 20%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 190 °F 30 min 8.85 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 190 °F 30 min 8.17 20%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
7 g Calcium Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-67543
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 28 80 75 69
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.17 12.7  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Leftova’s pale" American Pale Ale beer recipe by herrmannbrau@gmail.com. All Grain, ABV 4.55%, IBU 44.81, SRM 9.22, Fermentables: (Pale 2-Row, Pilsner, Pale Wheat, Maris Otter Pale, Cane Sugar) Hops: (cascade, Citra, Mosaic) Other: (Gypsum, Lactic acid, Chalk, Calcium)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 00:37 UTC