Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 4th 2018
1.062
1.010
6.8%
251.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 102.47 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 47.03 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 39.38 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 25.42 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 15 min 37.45 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 2.26 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.26 qt/lb 7.49 29.9  
Mash volume with grains 8.55 34.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Nathan_D. All Grain, ABV 6.83%, IBU 251.76, SRM 6.38, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Pilsner, Caramel / Crystal 10L) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 20:16 UTC