Fast Eddie - Beer Recipe - Brewer's Friend

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Fast Eddie

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 4th 2018
1.059
1.014
5.9%
92.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.4 5.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 20.43 10.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 20.43 16.2%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 13.28 8.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 8.65 5.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 5 days 21.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 10.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.8%
9.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 140 °F 30 min
Temperature -- 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Fast Eddie" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 92.18, SRM 4.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Acidulated Malt) Hops: (Warrior, Columbus, Centennial, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 18:50 UTC