First wash hei hei - Beer Recipe - Brewer's Friend

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First wash hei hei

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday August 4th 2018
1.082
1.019
8.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 29.7%
26 lb German - Caramel Pils26 lb Caramel Pils 35 2.4 23.4%
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 7.2%
26 lb Flaked Corn26 lb Flaked Corn 40 0.5 23.4%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 7.2%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 9%
111 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.57 gal (174.27 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 31.57 gal (126.27 qt) sparge/top-off. 34.69 138.8  
Strike water volume at mash thickness of 1.25 qt/lb 34.69 138.8  
Mash volume with grains 43.57 174.3  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume (equipment estimates 20.94 g | 83.8 qt) 19.44 77.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.5 g | 166 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 54.13 216.5
Equipment Profile Used: System Default
"First wash hei hei" Blonde Ale beer recipe by 3J's Big Shnauze . All Grain, ABV 8.29%, IBU 0, SRM 4.43, Fermentables: (Pale 2-Row, Caramel Pils, Pale 6-Row, Flaked Corn, Flaked Wheat, Golden Promise)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 19:14 UTC