Berliner Wes - Beer Recipe - Brewer's Friend

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Berliner Wes

121 calories 11.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: @wtfastro
Rating:
5.00 (1 Review)

Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday August 4th 2018
1.040
1.008
4.3%
8.4
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.31 kg American - Pilsner0.31 kg Pilsner 37 1.8 50.8%
0.30 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 49.2%
0.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Amarillo3.5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.41 100%
3.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Put the steeping grains in an infusion bag. Infusion -- 71 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.1 L) 4.7
Mash volume with grains (equipment estimates 6.1 L) 4.9
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 5.9 L) 4.6
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
 
Notes

Add wheat malt at end of steeping and cool to 110-120 F (46 C). Steep 3 oz (80 g) of pilsner malt in a bag for 1-3 days, or until desired sour flavor has developed. Then boil for 15 minutes with hops.

Make sure to sterilize steeping bags before use.

I steep using 2.5 L of water, and souring is done in a zip-lock bag, with air squeezed out. Bag is submerged in a water bath with temp maintained with a sous-vide wand.

Normal BE recipes use uncracked grains. I used the remainder of my cracked ones, because I had them.

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  • Last Updated: 2019-03-04 23:39 UTC