Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | White Sorghum Syrup - Gluten Free | 37 | 1.5 | 32% | |
4 lb | Amber Rice Malt | 21 | 15 | 38.8% | |
1 lb | James Brown Rice Malt | 21 | 22 | 9.7% | |
1 lb | CaraMillet Malt | 28 | 5 | 9.7% | |
1 lb | Biscuit Rice Malt | 21 | 5 | 9.7% | |
10.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 0 min | 50% | ||
1 oz | Mount Hood | Pellet | 4.8 | Boil | 0 min | 20.6 | 50% | |
2 oz / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.6 gal | Sparge | -- | 163.4 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.43 g | 25.7 qt) | 5.85 | 23.4 |
Mash volume with grains (equipment estimates 6.99 g | 27.9 qt) | 6.41 | 25.6 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4 | 16 |
Volume into fermentor | 4 | 16 |
Total: | 5.85 | 23.4 |
Equipment Profile Used: | System Default |