Bock / Dubbel - Beer Recipe - Brewer's Friend

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Bock / Dubbel

279 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday August 4th 2018
1.083
1.026
7.5%
40.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Munich20 lb Munich 38 6 61.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 30.9%
1 lb Belgian - Special B1 lb Special B 34 115 3.1%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 3.1%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 1.2%
32.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz magnum2 oz magnum Hops Pellet 14.1 Boil 60 min 40.56 100%
2 oz / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.09 32.4  
Mash volume with grains 10.68 42.7  
Grain absorption losses -4.05 -16.2  
Remaining sparge water volume (equipment estimates 9.15 g | 36.6 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.3 69.2
Equipment Profile Used: System Default
 
Notes

Dark Candi sugar in Belgian portion. Fermented with imperial monastic - no starter

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  • Last Updated: 2018-08-17 23:49 UTC