Belma Pils - Beer Recipe - Brewer's Friend

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Belma Pils

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 4th 2018
1.050
1.012
5.0%
46.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 11.1%
1 lb German - Munich Light1 lb Munich Light 37 6 11.1%
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 50%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort 90 min 33.38 28.6%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 7.15 21.4%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Whirlpool 10 min 6.4 7.1%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 7 days 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 17 29 65 71 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Protein Rest Temperature -- 131 °F 15 min
1 gal Mash Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.11 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 2.5 10  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Belma Pils" German Pils beer recipe by Lee Ritter. All Grain, ABV 5.03%, IBU 46.93, SRM 4.62, Fermentables: (Vienna, Munich Light, Bohemian Pilsner, Flaked Corn, CaraHell, Melanoidin) Hops: (Saaz, Belma)
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  • Last Updated: 2018-08-06 02:02 UTC