Blackberry Mead - Beer Recipe - Brewer's Friend

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Blackberry Mead

340 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 340 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 4th 2018
1.105
1.001
13.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Blackberry Flavor Primary --
4 lb Blackberry Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.61 6.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 2 8  
Boil off losses    
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.61 6.4
Equipment Profile Used: System Default
"Blackberry Mead" Other Fruit Melomel beer recipe by Bross2422. Extract, ABV 13.61%, IBU 0, SRM 4.5, Fermentables: (Honey) Other: (Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 13:44 UTC