Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday August 4th 2018
1.052
1.013
5.1%
26.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.43 kg Castle Malting - Château Pilsen 2RS11.43 kg Château Pilsen 2RS 37 1.9 54.9%
5 kg Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale 36.8 2.9 24%
2.29 kg Castle Malting - Château Munich Light2.288 kg Château Munich Light 34 7.6 11%
1.25 kg Castle Malting - Château Abbey1.248 kg Château Abbey 33 17.5 6%
0.86 kg Castle Malting - Château Cara Gold0.861 kg Château Cara Gold 34 45 4.1%
20.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Magnum72 g Magnum Hops Pellet 14.1 Boil at 100 °C 30 min 22.62 55%
44 g Hallertau Hersbrucker44 g Hallertau Hersbrucker Hops Pellet 5.6 Whirlpool 45 min 2.19 33.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 5.6 Boil 20 min 1.48 11.5%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.21 L. Suggest reducing initial water volume to 45.4 L and adding 53.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.23 L. Suggest reducing strike water volume to 31.65 L and adding 30.83 L sparge/top-off. 62.5
Strike water volume at mash thickness of 3 L/kg 62.5
Mash volume with grains 76.2
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 58.5 L) 64.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.2 L) 105
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 90.2 L) 95
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94.8 L) 90
Total: 126.7  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Gise. All Grain, ABV 5.1%, IBU 26.29, SRM 7.53, Fermentables: (Château Pilsen 2RS, Patagonia Pale ale, Château Munich Light, Château Abbey, Château Cara Gold) Hops: (Magnum, Hallertau Hersbrucker) Other: (Citric acid)
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  • Last Updated: 2023-09-01 22:40 UTC