Nott Fuggin Around - Beer Recipe - Brewer's Friend

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Nott Fuggin Around

240 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Puma Brewing
Calories: 240 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday August 4th 2018
1.071
1.026
5.8%
48.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 61%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 41.99 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 15 min 6.83 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Nott Fuggin Around" American Stout beer recipe by Puma Brewing. All Grain, ABV 5.79%, IBU 48.82, SRM 34.36, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 80L, Flaked Oats, Roasted Barley, Chocolate, Torrified Wheat, Lactose (Milk Sugar)) Hops: (Chinook, Fuggles)
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  • Last Updated: 2018-08-09 03:11 UTC